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There have been many clinical studies conducted on our products and they are ongoing, click the links below to read some of the more interesting ones.
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Published Third-Party Scientific Research on Maca
Scientific name: Lepidium meyenii Chacon also known as Lepidium peruvianum Chacon or Lepidium meyenii Walpers.
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Smallanthus sonchifolius and Lepidium meyenii - prospective Andean crops for the prevention of chronic diseases.
Smallanthus sonchifolius (yacon) and Lepidium meyenii (maca) were the traditional crops of the original population of Peru where they are also still used in folk medicine............
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New alkamides from Maca (Lepidium meyenii).
Maca (Lepidium meyenii) has been used as a food in Peru for thousands of years. More recently commercial maca products have gained popularity as dietary supplements............
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Analysis of macamides in samples of Maca (Lepidium meyenii).
The macamides are a distinct class of secondary metabolites that have so far been found only in Lepidium meyenii Walp. (Maca).............
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Investigation of the tuber constituents of Maca (Lepidium meyenii Walp.).
Lepidium meyenii, known in South America as maca, has received attention worldwide as a powerful energizer that improves physical and mental conditions and increases fertility. Because of these reports, we investigated ............
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Lepidium meyenii (Maca) improved semen parameters in adult men.
The present study was designed to determine the effect of a 4-month oral treatment with tablets of Lepidium meyenii (Maca) on seminal analysis in nine adult normal men aged 24-44 years old..........
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Effect of Lepidium meyenii (MACA) on sexual desire and its absent relationship with serum testosterone levels in adult healthy men.
This study was a 12-week double blind placebo-controlled, randomized, parallel trial in which active treatment with different doses of Maca Gelatinizada..........
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Published Third-Party Scientific Research on Camu Camu
Scientific name: Myrciaria dubia
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Determination of anthocyanins from Camu Camu.
Camu-camu [Myrciaria dubia (HBK) McVaugh] is a small fruit native to the Amazonian rain forest. Its anthocyanin profile has now been investigated for the first time..........
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Nutritional composition and vitamin C stability in stored Camu Camu.
Camu-camu (Myrciaria dubia), a native fruit of the Amazon region, is one of the richest sources of vitamin C..........
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Study of the microencapsulation of Camu Camu.
The camu-camu, like many other Amazonian fruits, shows an excellent potential for use due to its high vitamin C content.........
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All available third-party research can be found at www.pubmed.gov
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© Sara's Choice 2008